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用黎做H.E. Exam架`! -炸野; -45分鐘內做完; -中/西式都可以; -最好系英文食譜* 好急架!今晚12點前! 唔該哂各位:) 更新: 怪就怪在我當年太幼稚;; 可唔可以寫埋要用gei用具; 同埋材料gei份量丫唔該哂=]
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酥脆雪糕球 材料: 白蛋糕,雞蛋,雪糕 做法: 把蛋糕搓成蛋糕碎,放於碗中備用 將雪糕球放入零度以下之冷凍櫃冷藏 雞蛋打成液體狀備用 雪糕球雪硬後取去, 放入雪糕碎中黏上蛋糕碎 再黏雞蛋液 用滾油炸至金黃色,馬上撈起 Crisp ice cream ball material: White cake, egg, ice cream procedure: Rubs the hands the cake the cake to be garrulous, puts spare puts in after the bowl the ice cream ball the below zero cabinet freezer refrigeration egg to make into the liquid shape spare ice cream ball snow hard to remove, puts in the ice cream to mount garrulously the cake to mount garrulously the egg fluid with to roll again fries in oil to golden yellow, fishes immediately 2008-04-27 16:20:40 補充： 打錯....是放入蛋糕碎中,黏上蛋糕碎
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[急]15分!! 炸野gei食譜!!發問:
用黎做H.E. Exam架`! -炸野; -45分鐘內做完; -中/西式都可以; -最好系英文食譜* 好急架!今晚12點前! 唔該哂各位:) 更新: 怪就怪在我當年太幼稚;; 可唔可以寫埋要用gei用具; 同埋材料gei份量丫唔該哂=]
最佳解答:
酥脆雪糕球 材料: 白蛋糕,雞蛋,雪糕 做法: 把蛋糕搓成蛋糕碎,放於碗中備用 將雪糕球放入零度以下之冷凍櫃冷藏 雞蛋打成液體狀備用 雪糕球雪硬後取去, 放入雪糕碎中黏上蛋糕碎 再黏雞蛋液 用滾油炸至金黃色,馬上撈起 Crisp ice cream ball material: White cake, egg, ice cream procedure: Rubs the hands the cake the cake to be garrulous, puts spare puts in after the bowl the ice cream ball the below zero cabinet freezer refrigeration egg to make into the liquid shape spare ice cream ball snow hard to remove, puts in the ice cream to mount garrulously the cake to mount garrulously the egg fluid with to roll again fries in oil to golden yellow, fishes immediately 2008-04-27 16:20:40 補充： 打錯....是放入蛋糕碎中,黏上蛋糕碎
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