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1. sea bass carpaccio marinated with lemon and mint, red repper coulis and green peas emulsion, topped with calvicius malossol caviarPumpjin veloute with fresh fava beans, duck foie gras tortelli and white truffle shavingsStretched raviolo stuffed with scampi mousse, served on porcini cream and their own... 顯示更多 1. sea bass carpaccio marinated with lemon and mint, red repper coulis and green peas emulsion, topped with calvicius malossol caviar Pumpjin veloute with fresh fava beans, duck foie gras tortelli and white truffle shavings Stretched raviolo stuffed with scampi mousse, served on porcini cream and their own ragout Green apple and lime sorbet Slow cooked pike perch fillet with fondent potatoes, confit tomatoes and red sicilian prawn reduction 2. Braised wagyu beef cheek served on a celery root and potato mash, a slice of foie gras and truffle ballottine
最佳解答:
1. 檸檬汁和薄荷汁浸泡的生切薄片黑海鱸, 伴紅椒汁和綠豆蓉, 上面加魚子醬. 南瓜湯配鮮蠶豆, 鴨肝雲吞伴白松露片 意大利雲吞釀小龍蝦(蓉)慕斯,配秘製奶油牛肝菌汁 青蘋果和青檸雪芭 慢煮(低温煮)梭鱸魚伴薯仔, 蕃茄和西西里紅蝦汁 2. 燉牛面頰伴芹菜頭, 薯蓉, 菌塊鵝肝醬
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1. sea bass carpaccio marinated with lemon and mint, red repper coulis and green peas emulsion, topped with calvicius malossol caviarPumpjin veloute with fresh fava beans, duck foie gras tortelli and white truffle shavingsStretched raviolo stuffed with scampi mousse, served on porcini cream and their own... 顯示更多 1. sea bass carpaccio marinated with lemon and mint, red repper coulis and green peas emulsion, topped with calvicius malossol caviar Pumpjin veloute with fresh fava beans, duck foie gras tortelli and white truffle shavings Stretched raviolo stuffed with scampi mousse, served on porcini cream and their own ragout Green apple and lime sorbet Slow cooked pike perch fillet with fondent potatoes, confit tomatoes and red sicilian prawn reduction 2. Braised wagyu beef cheek served on a celery root and potato mash, a slice of foie gras and truffle ballottine
最佳解答:
1. 檸檬汁和薄荷汁浸泡的生切薄片黑海鱸, 伴紅椒汁和綠豆蓉, 上面加魚子醬. 南瓜湯配鮮蠶豆, 鴨肝雲吞伴白松露片 意大利雲吞釀小龍蝦(蓉)慕斯,配秘製奶油牛肝菌汁 青蘋果和青檸雪芭 慢煮(低温煮)梭鱸魚伴薯仔, 蕃茄和西西里紅蝦汁 2. 燉牛面頰伴芹菜頭, 薯蓉, 菌塊鵝肝醬
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