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發問:
我想整一個朱古力蛋糕...入面諗住夾咖啡忌廉...我想問0的咖啡忌廉係點整gar??
最佳解答:
呢兩個都係法式歌劇院蛋糕內的咖啡忌廉做法: 1. from RTHK 牛油 - 150g 糖霜 - 50g 咖啡精 - 1湯匙 (或咖啡粉:水 = 60:40) (20g) 1. 用打蛋器將牛油及糖霜打至軟身 2. 加入咖啡精或咖啡拌勻即成. http://www.rthk.org.hk/elearning/dessert/cake_opera.htm 2. 咖啡忌廉餡 即溶咖啡粉 4g 熱水 6g 糖 30g 水 12g 雲呢偪香油 1/2 tsp 蛋 1/2隻 蛋黃 1/2隻 牛油（已於室溫放軟） 75g 將咖啡粉溶於熱水內備用 蛋黃及全蛋打至發白及起泡備用 將糖，水及雲呢拿香油煮滾，一直攪拌至砂糖完全溶解，停止攪拌及將糖水續煮至124度 用打蛋器以慢速攪拌蛋糊，一邊將糖漿慢慢倒進蛋糊內，將打蛋器速度提升至中高速，一直攪拌至蛋糊稍稍凝固如綢緞狀及降至室溫 將牛油打成忌廉狀，分三次以中速打進蛋糊內，將打蛋器速度提升至高速至蛋糊細滑如綢緞狀 將咖啡液慢慢倒進（５）中，一直攪拌至完全混合 http://www.leisure-cat.com/forum/viewtopic.php?t=406 以上都係以牛油以base, 亦有d真係用cream 黎整: Coffee Cream Recipe 1 cup of thick whipped cream 1 teaspoon of instant coffee dissolved in 2 teaspoons of boiling water (let it cool) 1-2 tablespoons of glazed sugar 2 tablespoons of coffee liquor Whip the cream, dissolved coffee, sugar, and coffee liquor together in a bowl. http://www.easy-dessertrecipes.com/html/spectacular_-_coffee_cake.html 2 cups Whipping cream 2 tablespoons Sugar 1/4 cup Coffee, very strong cold (cold) 2 tablespoons Coffee liqueur Whip cream with 2 tablespoons sugar until soft peaks form. Add coffee and liqueur and beat until stiff. http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=choo/Coffee_Cream_Cake 有個就係用整tiramisu 既 soft cheese, 好似都幾好味: Coffee cream 250g mascarpone cheese 2 tbs kahlua coffee liqueur 2 tsp instant coffee powder 2 tbs icing sugar mixture whisk the mascarpone, kahlua, coffee powder and icing sugar in a bowl until well combined. Cover with plastic wrap and place in the fridge to chill. http://www.taste.com.au/recipes/14172/mississippi+mud+cake+with+coffee+cream 希望有款岩你用啦~ ~:)
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蛋糕的咖啡忌廉怎樣整的?發問:
我想整一個朱古力蛋糕...入面諗住夾咖啡忌廉...我想問0的咖啡忌廉係點整gar??
最佳解答:
呢兩個都係法式歌劇院蛋糕內的咖啡忌廉做法: 1. from RTHK 牛油 - 150g 糖霜 - 50g 咖啡精 - 1湯匙 (或咖啡粉:水 = 60:40) (20g) 1. 用打蛋器將牛油及糖霜打至軟身 2. 加入咖啡精或咖啡拌勻即成. http://www.rthk.org.hk/elearning/dessert/cake_opera.htm 2. 咖啡忌廉餡 即溶咖啡粉 4g 熱水 6g 糖 30g 水 12g 雲呢偪香油 1/2 tsp 蛋 1/2隻 蛋黃 1/2隻 牛油（已於室溫放軟） 75g 將咖啡粉溶於熱水內備用 蛋黃及全蛋打至發白及起泡備用 將糖，水及雲呢拿香油煮滾，一直攪拌至砂糖完全溶解，停止攪拌及將糖水續煮至124度 用打蛋器以慢速攪拌蛋糊，一邊將糖漿慢慢倒進蛋糊內，將打蛋器速度提升至中高速，一直攪拌至蛋糊稍稍凝固如綢緞狀及降至室溫 將牛油打成忌廉狀，分三次以中速打進蛋糊內，將打蛋器速度提升至高速至蛋糊細滑如綢緞狀 將咖啡液慢慢倒進（５）中，一直攪拌至完全混合 http://www.leisure-cat.com/forum/viewtopic.php?t=406 以上都係以牛油以base, 亦有d真係用cream 黎整: Coffee Cream Recipe 1 cup of thick whipped cream 1 teaspoon of instant coffee dissolved in 2 teaspoons of boiling water (let it cool) 1-2 tablespoons of glazed sugar 2 tablespoons of coffee liquor Whip the cream, dissolved coffee, sugar, and coffee liquor together in a bowl. http://www.easy-dessertrecipes.com/html/spectacular_-_coffee_cake.html 2 cups Whipping cream 2 tablespoons Sugar 1/4 cup Coffee, very strong cold (cold) 2 tablespoons Coffee liqueur Whip cream with 2 tablespoons sugar until soft peaks form. Add coffee and liqueur and beat until stiff. http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=choo/Coffee_Cream_Cake 有個就係用整tiramisu 既 soft cheese, 好似都幾好味: Coffee cream 250g mascarpone cheese 2 tbs kahlua coffee liqueur 2 tsp instant coffee powder 2 tbs icing sugar mixture whisk the mascarpone, kahlua, coffee powder and icing sugar in a bowl until well combined. Cover with plastic wrap and place in the fridge to chill. http://www.taste.com.au/recipes/14172/mississippi+mud+cake+with+coffee+cream 希望有款岩你用啦~ ~:)
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