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外國人通常叫什麼咖啡飲

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入去Starbucks叫凍熱純黑咖啡點叫?(走糖走奶)有那幾種咖啡種類可以造,如果叫杯摩加全部走晒,(得咖啡同可可粉朱古力咁叫會唔會飲得好怪?)叫杯特濃要求佢加朱古力粉下去(唔要糖唔要奶唔要cream咩都唔要)(凍飲熱飲黑咖啡朱古力粉加特濃同(摩加加朱古力粉)有冇得咁叫會唔會好怪?如果外國人都會咁飲,我應該行埋去點同服務員講?而家寧可食少d都一日買返杯飲,但我又唔知點樣叫同咁飲會唔會好怪!!好鐘意摩加果種味道但又唔夠苦!!!我下次應該點叫好?好冇人介紹我thanks 更新: 唔好意思!我唔識睇英文!,有冇人俾返中文我 更新 2: 其實係最要((((摩加果種味道飲下去仲想苦D濃D))))(特濃果種口感都唔同)!!同埋自己加既朱古力粉跟佢溝出黎口感差好遠!!有人可以再補充一個好D既回答THANKS

最佳解答:

There are two coffee categories in Starbucks: 1. Drip coffee: It's just like what you have in the office. 2. Espresso drinks: Any drinks that have espresso (super condensed coffee) in it like Mocha, Latte, Cappacino and etc... If you like Mocha, but you think it's not bitter enough. You have two options: 1. ask them to do "half the mocha" to decrease the sweetness 2. You can increase the espresso shots to your mocha to increase the bitterness. Short and Tall size have one shot Grande and Venti have two shots in it 2006-10-18 05:06:41 補充: 唔好意思, 之前起公司, 打唔到中文如果你想mocha苦d, 你有兩個選擇1. 叫佢比少d mocha (mocha 係cholate ga 意思), 你可以講 "half the mocha please" 或者 "half the cholate please"2. 如果你鍾意甜但唔夠苦, 你可以講 "I want an extra shot", 咁佢會比多一個 shot esspresso 你. 有咩唔明你再補充啦, 希望幫到你

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1 特濃咖啡(ESPRESSO) 這是咖啡的精粹,以最濃縮的方式顯現 2 美式咖啡(AMERICANO) 雖然名為美式咖啡,其實這飲品以特濃咖啡加入熱水是歐洲人享受咖啡的方式 3 鮮奶咖啡(LATTE) 傳統的經典 --特濃咖啡加入熱牛奶,再覆上薄薄一層泡沫。想嘗試更具特式 的味道,加添加云尼拿、焦糖或杏仁等風味糖漿 4 泡沫咖啡(CAPPUCCINO) 熟手的咖啡吧服務員將親手打起的牛奶泡沫倒進特濃咖啡裡,造出這一款經歷世代推崇的傳統的飲品 5 朱古力咖啡(MOCHA) 以美味的朱古力、特濃咖啡、熱牛奶及忌廉製成,可以抵擋任何寒冷天氣或低落的情緒|||||凍熱純黑咖啡=ice/hot black coffee pls 摩加全部走晒= a cup of mocha, no cream & no milk pls 特濃咖啡= expresso pls(朱古力粉你可以自已加)|||||black coffee (which is without milk and surga).|||||ice coffee
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